| Précédent | février 2012 | Suivant | ||||
|---|---|---|---|---|---|---|
| Dim | Lun | Mar | Mer | Jeu | Ven | Sam |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 1 | 2 | 3 |
Learn how to develop your skills in the kitchen. You will be able to create your own special meals with a touch of professionalism. The basic techniques will soon be a piece of cake, and you will gain confidence while cooking. In this course, totalising 24 hours (held in 8 sessions of 3 hours each), you will learn various cooking methods, cutting techniques, how to make delicious sauces, the secrets that rest behind the world of spices, how to bake pastries, how to preserve meats and seafood, what to have in your kitchen at all times in order to recreate delicious meals etc. In sum, you will become more confident in your kitchen !
Mastering the basic techniques will ensure a new type of cooking and will lead you towards a more healthy and well balanced diet.
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Mardi
avril
10
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